{[-->>“KNOW YOUR APPLES”<<--]}
   


PAULARED - Bright red.  Hard & semi-tart.  Good for cooking and eating.
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McINTOSH - Blushed-red to deep red; tart and aromatic.  Good for eating & making sauce.
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RED DELICIOUS - Bright red and juicy.  Sweet, but mild.  Good for eating & salads.
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JONATHAN - Bright to dark red.  Flavorful, slightly tart.  Good for eating, baking, & salads.
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IDARED - Red cheeked w/ yellow spots.  Firm & juicy; tart.  Good for eating, baking, & making sauce.
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GOLDEN DELICIOUS - Yellow to greenish yellow.  Sweet and juicy.  Good for baking, eating, & salads.
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RED ROME - Red.  Crispy, mild flavor.  Good for baking & eating.
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STAYMAN WINESAP - Red with thin yellowish striping/banding.  Crisp, juicy, winey.  All purpose; stores well.
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McCOUN - Dark red to blushed-red.  Very crisp; juicy, slightly tart.  Good for eating & desserts.
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EMPIRE - Deep red w/ firm, yellowish flesh.  Sweet with a flavor all its own.  Good for fresh eating, making sauce, & salads.
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YELLOW NEWTOWN PIPPEN - Yellow w/ very hard flesh.  Quite sweet.  Good for eating & baking; stores well.
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BRAEBURN - Red w/ some yellow coloring.  Firm w/ mild flavor.  Good for eating & baking; stores well.
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ARKANSAS BLACK - Deep red.  Very hard, crispy flesh w/ mild flavor.  Good for eating & salads; stores well.
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CRISPIN - Yellow to green; very large in size.  Sweet & juicy, but mild.  Good for eating, making sauce, & salads.
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FUJI - Pinkish red w/ yellow flesh.  Crisp, sweet, & juicy.  Mild flavor.  Good for eating, making sauce, & salads.